SPREZZATURA

Excellent meal. I want to congratulate the entire kitchen team and the wait staff for the quality of service. Coming from a restaurant background, I particularly appreciated the respect for the fundamentals of the profession: a warm welcome, excellent service, quality of food, and attention to customer care. The owner is attentive, friendly, and very professional, which contributes to an excellent experience. I highly recommend this establishment. Well done to the entire Bombolòi team!

Our first visit and what a great find! The waitresses were lovely, the food was delicious, and the pasta was perfectly al dente, just like in Italy. Thank you to them, and we'll gladly be back! 😊

From start to finish, this "restaurant" is a disaster! How can they call themselves a restaurateur under these conditions? Here are the details: - We had booked a week in advance, and we weren't told that there was an air-conditioned section and a terrace. We ended up on the terrace in sweltering heat. - Not a single carafe of water to offer while we waited. - After a good 20 minutes, we ordered aperitifs, specifying that we wanted a charcuterie board to share. - 20 minutes later, the aperitifs finally arrived, without water for the pastis, without ice, and without the charcuterie board. But they did include the bottle of wine we had ordered for the main courses and finger bowls (finger bowls are super important for the end of the meal!). We sent back the bottle of rosé. - Those who hadn't ordered pastis started drinking, and after 10 minutes, still no water. I pointed it out to the waitress, who told me it was coming. Sure enough, five minutes later, the water and ice arrived, but without the charcuterie board. I mentioned it, and she told me it was being prepared. I reminded her that we were talking about a charcuterie board that takes five minutes to prepare. - Twenty minutes later, it finally arrived. Bad luck, we'd finished our aperitifs! - I mentioned it to the waitress, who then brought us the bottle of rosé. - The board was covered in olive oil, and since the table was sloped, it dripped onto the table and then onto my pants. To avoid a mess, I mopped it up with my paper napkin, which quickly became saturated with oil. My neighbors kindly offered me theirs. Four in total. - Once the board was finished, we asked for napkins, and they brought us three. Paper is expensive. - And from then on, the long wait for the main courses began! Another 15, 30, 45 minutes were needed for a risotto that was also swimming in oil. Needless to say, we didn't order dessert or coffee. To make up for it, they offered us limoncello. Unfortunately, no luck there either; it was lukewarm, whereas everyone knows (especially Italians) that limoncello is served ice-cold. In short, a disastrous experience from start to finish, so steer clear.

A true taste of Italy without leaving your table! The pizzas are perfectly crispy, generously topped, and cooked to perfection. The pasta is incredibly fresh and flavorful, with homemade sauces reminiscent of authentic recipes. The service is warm and efficient, and the atmosphere is typically Italian. I highly recommend it! Thank you so much to the whole team.

Excellent restaurant, we weren't disappointed by what we'd been told. The service was impeccable and the welcome was very pleasant; the staff were smiling and the atmosphere was friendly throughout the meal. We will definitely return! Highly recommended.

Excellent service, the staff are pleasant and welcoming, the food is simply exquisite, we had a wonderful time! We will gladly return!

An excellent Italian restaurant! The food is delicious, the ingredients are fresh, the atmosphere is great, and the service is top-notch! I recommend it 100%!

We wanted to eat a pizza, but we were a little disappointed with the cheese; we couldn't really taste the gorgonzola and there was too much goat cheese. However, the crust was very good. The beer was €5, which is really too expensive.

A wonderful discovery! The place is warm and inviting, the background music is typically Italian, the staff is incredibly attentive, and the best part is the food 💫

Our experience at this restaurant was fantastic. The welcome was warm, the waitresses were lovely, and most importantly, we thoroughly enjoyed the food! The mussels were fresh, local, and excellent. The cabbage was delicious. I highly recommend it. We will gladly return :)

An address to remember and return to. A warm welcome and attentive service. Excellent cuisine made with love. A pleasure to visit this place. Nana and Nono from Annecy

An exceptional Italian restaurant. The service is warm and friendly, with genuine smiles and attentive listening. The cuisine is worthy of the finest chefs; frankly, the truffle and scallop risotto was a true delight for the taste buds. However, all this comes at a price, but I don't regret my choice.